Title: Vidalia Onion Appetizer
Categories: Appetizer Vegetable
Yield: 4 Servings

COOKS AND COMPANY
4	lg	Onions, sweet
3/4	c	Water
1/4	c	Vinegar
2	tb	Sugar
1/4	c	Mayonnaise
1/2	ts	Celery salt

Thinly slice onions. Combine onions, water, sugar, and vinegar; marinate overnight.

Before serving, drain and pat dry. Toss with mayonnaise and salt. Serve on party rye.

Sylvia's notes: I used more mayo than called for, and ate it on tortilla chips rather than rye. Delicious!

Posted on GEnie by S.MEASE [COOKIE LADY]

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